I’m positive this will change your cooking game in the best way.įood is the ONE thing, as I always say: simplify it and you will simplify and amplify your LIFE. ![]() With the Cooking Club, it’s entire purpose is to give you alllll of those hours back, so you can pour them into more life-giving ways to spend your time. Imagine how much of your time and energy you could get back (the average household spends over 300 hours per year just figuring out what to eat). Imagine how your life would feel, if cooking and eating healthy was *actually* easy. Along with printable grocery lists (game-changer!), the ability sort, customize, save your favs, adjust the serving sizes and always have new healthy and EASY ideas every single week. Flexible □Īnd now through next Tuesday 1/31, you can get immediate access AND 50% off during our annual Winter Sale, and get all of these easy freezer meal recipes, and thousands more. All of the recipes inside the Cooking Club are real-food based and easy to add extra meat if you love it, or leave it out if you don’t. ^these just happen to be ones with meat in them, but there are plenty of veggie only ones as well. Grass-Fed Shredded Beef (for tacos, salads or to add to soups).Grass-Fed Beef Chili (or turkey or veggie).Shredded Chicken Verde (for tacos & salads).This week, I did these 4 recipes (shown below), which you can pull & do the exact same for yourself! I did: If you’re not in the Cooking Club, this is how we roll. Warm and cozy ones at that.Īnd with no need for crappy & expensive takeout food (and low energy the next day).Īt the end of the day, eating nourishing and delicious meals shouldn’t be complicated and time consuming. 25 minutes and I know I have 4 beautiful REAL-FOOD meals that I feel great about eating and feeding my family. I can’t even tell you the amount of TIME, EASE & FREEDOM doing this brings to my life. If using a crockpot, pull it out the night before to defrost overnight and dump in the crockpot that morning. When you’re ready to cook, pull the bag out, defrost & dump in your instantpot. You can keep a meal or two in the fridge for cooking later that week, and/or freeze flat for later. Block off 25 mins, gather your ingredients and some large ziploc bags and go baby go! Generate the shopping list (that’s right, one single shopping list for everything!) & print the recipes out.ģ. I like to try and coordinate some similar ingredients if I can, but you don’t have to (ie, carrots, zucchini, etc, so you can chop once for all).Ģ. Pick 2-4 freezer meal recipes (I always use the #cookingclub and search for “freezer meals” to pull them all up, we’ve got 17 already stacked in there for you!). Here’s how I do it (you can watch me below if you’re more of a visual person, I did a Part 1 & Part 2 cooking video on instagram this week!)ġ. You freeze it instead, and cook when when you’re ready (in a crockpot or instantpot).įRIENDS, THESE SAVE ME SOOOOO MUCH TIME, ENERGY AND STRESS ON BUSY WEEKS (and in busy seasons of life).Īnd there’s a certain little art to them: knowing which ones to combine that use similar ingredients or meat on sale, how much liquid or not to add, etc. ![]() What are freezer meals, you ask? They are meals you chop & prep but then you DON’T cook it right away (well, you could). Once every month or two, I take 20-30 minutes to make 3-4 freezer meals. It’s one of my little secret tricks to healthy cooking, made simple and easy: cook smarter, not harder. Have you ever rushed into the kitchen after a busy day and wished you could somehow throw dinner together by snapping your fingers? Me too.
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